Sunday, May 24, 2020

Nutrition Is The Basic Process Of Providing The Human Body...

Introduction Nutrition is the basic process of providing the human body with the necessary food for health and growth. While this might seem to be a simple concept, nutrition is exceedingly complex and affects many areas of an individual’s life. One of these areas is exercise. Diet is considered one of the most influential components in improving athletic performance. Optimal nutrition can enhance (a) physical activity, (b) athletic performance and (c) recovery from exercise (Manroe, M.M., Barr, S.I., Butterfield, G.E., 2000). Optimal nutrition can be characterized as (1) proper selection of food and liquids, (2) timing of ingestion and (3) selection of supplements for ideal exercise performance (Manroe, M.M., Barr, S.I., †¦show more content†¦The subject was a 20 year-old female whose height was approximately 5’6† and weight was approximately 160 pounds. The BMI of the subject was 26 and the subject was neither a smoker nor a vegetarian. This allows th e software to accurately assess nutrition variables by factoring in the subject’s basic metabolic rate. Next, the food consumed over the three-day time frame was submitted into the software in chronological order and was categorized into (I) breakfast, (II) lunch, (III) dinner and (IV) snacks. Once all three days were submitted into the program, a series of reports were computed. These reports were energy balance, my pyramid analysis and profile DRI goals with a significant importance placed on (i) energy, (ii) fats, (iii) essential fatty acids and (iv) carbohydrates. The reports will be discussed in detail in the Results section of this report. Data Refer to attached documents for data. Results The three main reports utilized by the Diet Analysis Plus 9 software for this lab were energy balance, my pyramid analysis and profile DRI goals with an emphasis placed on (a) energy, (b) fats, (c) essential fatty acids and (d) carbohydrates. The first report generated by the software was energy balance. Within this energy balance report was the (a) kCal consumed each day based on the combined caloric value of each food, (b) the kCal burned based on the fitness level specified and (c) the net kCal for each day. ForShow MoreRelatedDiet and Nutrition Essay1123 Words   |  5 Pagesenergy from food that allows our body to perform various functions that allows us to survive. The food that people take in will go through their digestive system that then allows them to harness the energy within food. That energy that is taken from the food is then sent, via the bloodstream, to all of the living cells. These cells then use this energy to perform their daily functions and tasks. We also eat food to help rebuild and repair damaged and old cells. Diets are particular foods that areRead MoreThe Chemical Building Blocks And Nutrition1274 Words   |  6 Pagesthe most is the chemical building blocks and nutrition. Nutrition can be defined as nourishment and the process of selecting, preparing foods and getting those foods into our bodies then use them as raw materials for growth and development, vitamins, minerals and fuel for energy that would keep our bodies functioning in a proper way. Chemical building blocks of life are basic components for natural and organic synthesis that are necessary in our nutrition. They can be identified as chemical groupsRead MoreStrategic Business Value/Supply Chain Analysis: Nestle Essay4655 Words   |  19 PagesList 21 Section 1 – Executive Summary Nestlà ©, a Swiss based company, operates on an international scale, providing primarily food and beverage products to consumers across the globe. This report outlines a background and brief history of Nestle as a global organisation, Nestlà ©Ã¢â‚¬â„¢s key strategies and collaborations upheld over decades, Nestlà ©Ã¢â‚¬â„¢s value chain at an organisational level, providing reference to a model developed by Michael Porter, and an analysis of Nestle as an enterprise. In theRead MoreAngol The National Health System2371 Words   |  10 PagesErica Angelo PLSC 358 Neu 24 April 2015 Angola: The National Health System Africa, the world’s most-largest and second-most-populous continent, is also home to some of the world’s poorest countries. Many of these developing countries lack a stable economy which translates into the individual lives of their citizens. Since many of these countries have an unstable economy with a combination of a corrupt government and corrupt government officials (for example; money laundering amongst oil companiesRead MoreEssay on Unit 12 Child Care Level 37279 Words   |  30 Pagesmain food groups that are essential to meet the basic needs of the body. Food group Nutrients provided Examples of foods Why are these essential for health and wellbeing? Bread, other cereals and potatoes Carbohydrates, Some calcium and iron, B vitamins and dietary fibre. Pasta, rice, wheat, corn, bread and potatoes. Carbohydrates are essential for providing energy and are broken down inside the body and turned into sugar that is released slowly.-Dietary fibre is also found in this food groupRead MoreThe Revolution Of Global Change3420 Words   |  14 Pagesmight not be the same as today. Our land, water, food, and energy are becoming scarce every day. Much is attributed to the growing human population that causes overpressure on the already limited resources. However, how we protect and utilize them also determines their existence and availability. The changing technology will also define the future world. Increased access to technology will profoundly affect information sharing, industrialization, health, and life in general. Due to these concerns, aRead MoreReport on Human Resource Management on Nestle Kabirwala Ltd.12369 Words   |  50 Pagesfor mothers who could not feed their infants at the breast. In the mid-1860s Nestlà ©, a trained pharmacist, began experimenting with various combinations of cows milk, wheat flour and sugar in an attempt to develop an alternative source of infant nutrition for mothers who were unable to breast feed. His ultimate goal was to help combat the problem of infant mortality due to malnutrition. He called the new product Farine Lactà ©e Henri Nestlà ©. Nestlà ©s first customer was a premature infant who couldRead MoreNestle Market Research3328 Words   |  14 Pages2.2.1. Customers 10 2.2.2. Suppliers†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.11 2.1.3. Competitors 12 3. Inputs and Outputs 13 3.1. Inputs 13 3.2. Outputs 14 3.3. Research for production of Nescafe-Nestlà © in Vietnam 15 4. Manufacturing process 16 5. Markting strategy in Vietnam ans Aia 18 III. REFERENCES 20 IV. APPENDICES†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦...22 Introduction In this research work the company chosen is Nestlà ©. We have tried to cover the brief history of the companyRead MoreEssay about Physical Education, â€Å"Just Do It!† –NIKE2193 Words   |  9 Pagesnot only one of the most important keys to a healthy body, it is the basis of dynamic and creative intellectual activity.† He believed that a person who has conditioned their body will exceed when striving towards intellectual achievements. Parents across America have seen the influence that physical exercise can have on students. After school physical education programs, such as sports, not only condition the students to maintain physical health, they also work with teachers to make sure the mindRead MorePhilippines Anti-Poverty Program Through Peoples Participation9113 Words   |  37 Pages(NAAA) was launched that sought to provide direction and focus to its anti-poverty programs. The NAAA was a product of multi-sectoral consultations inspired by the new thinkin g: that the poor, as stakeholders, ought to be â€Å"active participants† in the process of uplifting the quality of their life. As written in by Manalili (1990 p64) in his book: â€Å"Participatory Peoject Development and Management,† preparing feasibility studies for development projects is usually done without people’s significant

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.